You can go to the book shelves and browse the Library collection using the following Call Numbers:
338.17 Farm produce
57.972 Allergies
572.56 Carbohydrates
572.57 Fats/Lipids
572.7 Enzymes
581.464 Fruit
641.300 Baby Food
641.76 Barbecuing
641.865 Cake Decorating
641.337 Chocolate (food)
641.5 Cookbooks
641.37 Dairy products
664.028 Dehydrated foods
613.2 Diet and Nutrition
641.303 Edible plants
641.555 Fast foods
613.25 Fasting (health)
641.563 Fat-free cooking
613.284 Fats (applied nutrition)
613.263 Fiber (diet)
641.3 Food
641.308 Food additives
616.975 Food allergies
641.563 Food allergies (cooking for)
641.48 Food storage
641.514 Gourmet cooking
641.357 Herbs (food)
640 Home economics
641.59 International cooking
641.302 Low-calorie food
641.563 Low-carbohydrate/fat/fiber/sodium cooking
641.5 Recipes
Avondale University acknowledges our Sovereign God as Creator and Provider of all things. We respectfully acknowledge the Awabakal and Darramuragal people as the traditional custodians of the lands on which we live, work, study and worship across our Lake Macquarie and Sydney campuses. We pay our respects to Elders past, present and emerging, and extend that respect to all First Nations People.
Avondale University is a member of the worldwide Seventh-day Adventist system of universities and colleges.
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