Welcome to Food, Nutrition and Health which is an investigative approach to the fundamentals of food composition, production, selection and preparation; and a study of the functions of food and nutrients for promoting health of people and the planet.
Curriculum
Adventist Schools Australia
Encounter Bible Curriculum
Australian Council for Educational Research
NSW Board of Studies
NSW Department of Education and Training
NSW Department of Education and Training Curriculum support unit
Education Services Australia
WA Department of Education
VIC Department of Education
Tasmania Department of Education
NZ Ministry of Education
Te Kete Ipurangi The Online Learning Centre
Catholic Education Commission NSW
Association of Independent Schools of NSW
Health Promoting Schools
Healthy Kids Association
NSW Sport and Recreation
Health Sites
Frequently asked questions about GI
Eggs in Australia
Fruit and vegetables in season in Australia
Future of food
Gluten free diet
The revised Australian Dietary Guidelines and Australian Guide to Healthy Eating
Nutrition Australia - Updating the pyramid
'Why bad food is good for business'
Yoghurt and milk facts
Avondale University acknowledges our Sovereign God as Creator and Provider of all things. We respectfully acknowledge the Awabakal and Darramuragal people as the traditional custodians of the lands on which we live, work, study and worship across our Lake Macquarie and Sydney campuses. We pay our respects to Elders past, present and emerging, and extend that respect to all First Nations People.
Avondale University is a member of the worldwide Seventh-day Adventist system of universities and colleges.
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