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Food and Nutrition: Food and Nutrition

Welcome to Food, Nutrition and Health which is an investigative approach to the fundamentals of food composition, production, selection and preparation; and a study of the functions of food and nutrients for promoting health of people and the planet.

Websites

ProQuest eBook Central: Search for eBooks here

Ebook Central

eBooks

Accessing eBooks Part 2

A Selection of Food & Nutrition Books

Finding Books in the Library

You can go to the book shelves and browse the Library collection using the following Call Numbers:

Allergies – 57.972

Baby Food – 641.300

Barbecuing – 641.76

Cake Decorating – 641.865

Carbohydrates – 572.56

Chocolate (food) – 641.337

Cookbooks – 641.5

Dairy products – 641.37

Dehydrated foods – 664.028

Diet and Nutrition – 613.2

Edible plants – 641.303

Enzymes – 572.7

Farm produce – 338.17

Fast foods – 641.555

Fasting (health) – 613.25

Fat-free cooking – 641.563

Fats – 572.57

Fats (applied nutrition) – 613.284

Fiber (diet) – 613.263

Food – 641.3

Food additives – 641.308

Food allergies – 616.975

Food allergies (cooking for) – 641.563

Food storage – 641.48

Fruit – 581.464

Gourmet cooking – 641.514

Herbs (food) – 641.357

Home economics – 640

International cooking – 641.59

Lipids – 572.57

Low-calorie food – 641.302

Low-carbohydrate cooking – 641.563

Low-fat cooking – 641.563

Low-fiber cooking – 641.563

Low-sodium cooking – 641.563

Recipes – 641.5